14 February 2011

Philosophy of Food, Issue #014: Crepes!

I didn't use an original recipe for this one, so I'll just link you to where I pulled it from.


The resulting crepes didn't have much of a sweetness to them, but were very good served with a bit of brown sugar.  In the future I'll certainly try experimenting with other ingredients.  I'm working on some home made vanilla extract that might be a good addition, and I've thought of using cold coffee instead of water to give them a little added flavor.

Enjoy.







No comments:

Post a Comment