Here's a new column folks. That Which Should Not Be will be reserved for things I make that are just. . . weird. . . or incredibly bad for you. . . or both. Also: delicious. To start off we have an unorthodox variant on an old favorite. . .
Spaghetti and Cheese Sauce
We're not talking about white sauce. We're talking about the cheddar cheese sauce I use in my macaroni and cheese. Served over angel hair pasta. See for yourself. . .
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| Noodles: check. |
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| Cheese sauce: check. |
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| Abomination against all that is holy: check. |
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| A tiny dab of Creole seasoning. Honestly, this wasn't enough to make a difference. |
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| All hail His noodley appendage! |
So. . . if you love cheese and despise all that is good and wholesome, this is the meal for you! Seriously though, it's really good. It has the feeling of being really thick and gloppy, but since when was that a bad thing for cheesy goodbadness?
P.S.: I used about 6 or 7 ounces of dry angel hair pasta. The cheese sauce was 1 cup of milk and about 3/5 of a brick of smokey sharp cheddar cheese.
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