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| Raw fries. . . I swear, I'm gonna par cook some potatoes and do home fries right one of these days. |
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| MAGIC! |
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| Your Craft Epic Breakfast skill has increased +1.0 points. |
17 February 2011
Sweet Nostalgia, Issue #003: Brunch!
A quick revisit of brunch. I used a little more bell peppers, and tossed in half a chopped andouille sausage for kicks. I also decided to fry the eggs instead of scrambling them. Egg rings are super helpful for this, just make sure you grease them well. Nonstick is a lie.
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